Caring for the condition of the knife, of course, is important, but it is even more significant to correctly evaluate their abilities as a cook. With it, it is easy not just to cut, but grab a piece of finger — the sharpest blade does not like self -confident amateurs. Therefore, a person without special skills will have to work with these knives accurately, controlling each movement. And, of course, they must be stored in a place inaccessible to children — they do not always manage to explain the degree of danger of a sharp knife.
Will have
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