The high cost of Tojiro on many buyers makes no less impression than a virtuoso appeal to this Japanese miracle, which is usually demonstrated by the chef at presentations. And, no doubt, the price of daggers made of Damasian steel is completely justified for the manufacturer. Despite this fact, for the consumer, the cost of the tojiro knives are not always justified. In what cases the acquisition of these knives will be a profitable purchase?
Why are the knives from the Tojiro company are so expensive
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