Based on the basement temperature set according to exploitation conditions, and deciding again the equation relative to Ky and K2 coefficients, you can determine what thermal conductivity the walls enclosing the basement and overlap should have. For the conditions of our average climate, the thermal conductivity coefficient KX for the basements immersed in the ground turns out to be close to 0.3. The vegetable stores built with this coefficient do not really give a decrease in temperature below zero.















